Cooperation
Collaboration abroad
- Cluster for Molecular Chemistry, Institute for Molecules and Materials, Faculty of Science, Radboud University Nijmegen, The Netherlands
Binne Zwanenburg
http://www.molchem.science.ru.nl/ - Institute of Science and Technology Austria
Eva Benkova
https://ist.ac.at/research/research-groups/ - The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, Israel
Rivka Elbaum, David Weiss, Naomi Ori
http://departments.agri.huji.ac.il/plantscience/ - Department of Agronomy, Biotechnical Faculty, Univerity of Ljubljana; Slovenia
Robert Veberič
https://www.uni-lj.si/academies_and_faculties/faculties/2013052914461802/ - Department of Biology, Faculty of Science, University of Sarajevo, Bosnia and Herzegovina
Erna Karalija
https://www.unsa.ba/en - Department of Biology, Faculty of Science, Karadeniz Tehnical University; Turkey
Faik Ahmet Ayaz
https://avesis.ktu.edu.tr/faa - Institute of Chemistry; Faculty of Science; Pavol Jozef Šafárik University in Košice; Slovakia
Mária Vilková
https://www.upjs.sk/prirodovedecka-fakulta/ustav/uchv/
Collaboration in the Czech Republic (outside the Centre of the Region Haná)
- International Clinical Research Center of St. Anne’s University Hospital in Brno (FNUSA-ICRC)
MVDr. Ing. Václav Trojan, Ph.D.
https://www.fnusa-icrc.org/cz/vyzkum-icrc/vyzkumne-skupiny/servisni-laboratore/klinicke-studie-a-klinicko-farmakologicka-jednotka - Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
doc. Ing. Pavel Klouček, Ph.D.
https://www.af.czu.cz/cs/r-6779-katedry-a-soucasti/r-6815-seznam-kateder/r-7393-katedra-kvality-a-bezpecnosti-potravin - AGRITEC, research, breeding and services, Ltd.
Ing. Marie Bjelková, Ph.D.
https://www.agritec.cz/cs